Michelin restaurants are different.
The environment is elegant, the dishes are rich, and the service is first-class.
The restaurant is mainly Cantonese cuisine, which makes people salivate and can&#39;t stop.
Pork belly, roast goose, crispy pigeon, fried scallops with amber dried shrimp sauce, flower bamboo shrimp, and stewed bamboo fungus with morel and vegetable gall. The names sound extraordinary and make people salivate.
It is indeed a feast worthy of praise.
The price is a bit impulsive, and there is a 15% service charge. But it is worth the money and the cost performance is very high.

Trip.Gourmet 2024

JIN HOUSE

[Environment] The layout and decoration style are quite modern, with beautiful and open landscape, and the sparkling clear pool in the middle is surrounded by greenery.
[Service] The garden terrace lounge experience featuring garden BBQ, garden cocktails and craft beer is provided every evening.

I recommend the pork tenderloin hotpot rice, the fried golden pork tenderloin is coated with egg liquid and onions and dipped in soup, which is a bit like the soup of Sukiyaki, slightly sweet. The dipping sauce bottle is placed on the table and you can add it at will. The very fine shredded cabbage with sesame salad dressing is super delicious. The miso soup is very delicious, with many small clams in it, which adds a lot of umami flavor to the soup.

You must come over early to queue up to eat! Jiang Hudong&#39;s sweet meat is really great! The service is also great, helping the barbecue is too suitable for our lazy and hand-cuffed baby! Although it is a bit expensive, it is still worth it overall!

Today, I had a Tangla Yaxiu Hotel afternoon tea group with my girlfriends. It was a 188 double meal. But I didn&rsquo;t know that I had to make an appointment one day in advance. There was actually no one, but I don&rsquo;t know why I waited for a long time. Miss Sister asked us to change the group purchase single 35 to choose a snack, flower tea, coffee ☕️ two choices. A mother, a five-star hotel is too cheap. Anyway, the quality is quite satisfactory. In fact, we are also looking for a place to chat. It feels worth how much Starbucks pays, but the restaurant health hopes to strengthen it! The two of them go to the best group one by one because the second time the group will become 59 🌟🌟🌟🌟🚗🚗🚗🚗🚗🌟🌟🌟🌟 I am Ma Xiaoxianer who does not talk nonsense. The food evaluation uses life to show people who eat, drink and play together to taste delicious food and share good things together. We are happy to buy and buy together! [Dental teeth] Let us move forward together ～ I hope you will like 😘 #Eat happiness #Yan Control&#39;s favorite afternoon tea

Seeing such a beautiful cake, I believe that every little girl can&#39;t help but want to take it down after seeing it. Although I can&#39;t bear to see such a beautiful shape, I really admire their creativity.

It&#39;s been many years since I&#39;ve eaten at Jili Building, and I haven&#39;t eaten at Haidilao for several years. In my memory, the soup base of Haidilao was very strong and could be smelled from a long distance. Now it feels much lighter, and the overall decoration is simpler and more factory-like. The service is still the same as before. The serving speed is also fast. The ingredients are also fresh, especially the meat. This time, there is also Haidilao&#39;s own beer, a little surprise.

米其林餐厅就是不一样。环境优雅，菜品丰富，服务到位一流。餐厅以广帮为主让人馋涎欲滴，欲罢不能，有点冲动的感觉。三层肉，烧鹅，脆皮乳鸽，琥珀虾干酱炒带子，花竹虾，羊肚菌菜胆炖竹荪。名字听听就不同凡响，使人食欲馋涎欲滴。确实是一场饕餮盛宴值得称赞。就是价格有点冲动，还有15%服务费。但是物有所值性价比很高。

什么是当地必去的酒店和餐厅，那一定是经过广大消费者评选和认可的。6月饭天津出差，恰好又在天津第五大道附近，所以预订了这家酒店。这家酒店是当地性价比非常不错的酒店，非常适合差旅出行或旅游居住。位置在市中心，靠近天津第五大道旅游观光区和海河滨河观景区、天津站，两条地铁交汇处，出地铁就到了。酒店的服务设施一应俱全，房间内部的卫生情况非常不错，尤其是高楼层可以俯瞰津门风光，特别不错！另外，这家酒店的餐厅也是非常好的，西餐和中餐都有，做得非常棒。

What are the must-visit hotels and restaurants in the local area? They must be selected and recognized by consumers.
I went on a business trip to Tianjin in June and happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very good value for money hotel in the local area, very suitable for business trips or tourism. It is located in the city center, close to Tianjin Fifth Avenue Tourist Area and Haihe Riverside Scenic Area, Tianjin Station, and the intersection of two subways. It is just outside the subway.
The hotel has all the service facilities, and the hygiene inside the room is very good, especially the high floors can overlook the scenery of Tianjin, which is very good!
In addition, the restaurant of this hotel is also very good, with both Western and Chinese food, and it is very good.

【环境】❣️天津的五星级酒店之一，服务环境都没话说~周末中午的中餐厅几乎满位，但丝毫不嘈杂，氛围很棒~之前每次都吃自助，第一次拔草中餐厅刚好有团购，很适合少量多样地尝鲜~ 【服务】❣️上菜的形式有点像法餐，前面的菜吃的差不多，刚好后面的菜端上来，既不会空等，菜又不容易冷掉，用餐感受非常赞~【口味】❣️至于菜品，吃起来能感受到食材的精良和烹饪的用心，很精致~看着量不大，实际两个人吃起来超级撑~套餐的菜品都是&ldquo;几选几&rdquo;的模式，特别推荐西湖牛肉羹 口蘑牛肉粒 虾籽雪菌焖伊面 凤梨叉烧酥 杨枝甘露 湘莲红豆沙 哦~

【Environment】❣️One of Tianjin&#39;s five-star hotels, the service environment is impeccable~ The Chinese restaurant is almost full at noon on weekends, but it is not noisy at all, and the atmosphere is great~ I used to eat buffets every time, and this is the first time I have visited a Chinese restaurant and there is a group purchase, which is very suitable for trying small quantities and variety~ 

【Service】❣️The way of serving dishes is a bit like French cuisine. When the previous dishes are almost eaten, the dishes behind are served. You will not wait in vain, and the dishes will not get cold easily. The dining experience is very good~

【Taste】❣️As for the dishes, you can feel the excellence of the ingredients and the care of the cooking when you eat them. They are very delicate~ It doesn&#39;t look like a large amount, but it is actually very filling for two people~ The dishes in the set meal are all in the &quot;select a few&quot; mode. I especially recommend West Lake Beef Soup, Mushroom Beef Dices, Shrimp Roe and Snow Mushroom Braised Yi Noodles, Pineapple Barbecued Pork Cake, Mango Sago, and Xianglian Red Bean Paste~

不时不食，春味最鲜莫辜负❤亲探四季酒店&middot;津韵中餐厅春季新菜，其融合了淮扬菜、粤菜和东南亚菜。前菜选了两款：⭐黑蒜白肉：发酵黑蒜调制酱汁，淋在肥瘦相间的白肉和菜菘薄片上，开胃解腻。⭐金枪鱼牛油果春卷 ： 鲜嫩金枪鱼粒、牛油果粒和芥末卷入迷你蛋筒，味道跳跃。摆盘展现出雨后春笋生长之意。汤品选的是位上餐：⭐花胶腌笃鲜：咸肉酥，鲜肉烂，春笋嫩，汤浓黏唇，惊艳非常。特别是加入了大块鲜花胶十分滋补，令人回味无穷 。热菜选了三款：⭐龙虾叻沙： 整只波士顿龙虾淋上叻沙汁，鲜韧肉质与酱汁完美搭配。⭐虾子油焖春笋小豌豆：用虾子低温烹制的酱汁，配上春意盎然的当季食材，诱人食欲。⭐澳洲和牛叉烧：肥瘦互相渗透，油花丰富均匀，入口肉质幼嫩细腻、丰腴软腍。表皮少许微焦，保留了叉烧特有的口感。主食选了两款：⭐红甜菜海鲜饺：虾仁、带子、芦笋，裹入Q弹甜菜汁澄皮中，趁热享用，更加鲜香。⭐黄酒蟹肉稻庭面：蛋白为底，酱汁是用上汤加入黄酒熬制的，稻庭面覆上新鲜手拆蟹肉和切丝的嫩嫩荷兰豆，令人惊艳的清鲜爽口。

From time to time, the freshest spring flavor is not to live up to the new spring dishes at the Four Seasons Hotel Jinyun Chinese Restaurant, which combines Huaiyang cuisine, Cantonese cuisine and Southeast Asian cuisine. The front dishes were selected two: ⭐ Black Garlic and White Meat: Fermented Black Garlic Modulation Sauce, drizzled on the fat and thin white meat and vegetable stew slices, appetizing and detoxifying. ⭐ Tuna avocado spring rolls: Fresh tuna, avocado and mustard are involved in the mini cone, and the taste jumps. The plate shows the meaning of spring growth after the rain. The soup is selected for a meal: ⭐ Huajiao fresh: bacon stew, fresh meat rotten, spring stew tender, soup thick and sticky lips, amazing. Especially the addition of large flower glue is very tonic, it is endless aftertaste. Hot dishes are selected three: ⭐ Lobster Sauce: The whole Boston lobster is drizzled with sand juice, fresh and tough meat and sauce perfectly match. ⭐ Shrimp Oil-Chunxuan Peas: The sauce cooked at low temperature with shrimp, with spring-like seasonal ingredients, attractive appetite. ⭐ Australia and beef roast: fat and thin permeate each other, oil flowers are rich and uniform, the entrance meat is young and delicate, rich and soft. The skin is slightly scorched, retaining the unique taste of barbecue. Two staple foods were selected: ⭐ Red Beet Seafood Cooked Shrimp, Beet, Asparagus, Wrapped in Q-ball Beet Juice, Enjoy while hot, more delicious. ⭐ Yellow Wine Crab Rice Noodle: Protein is the base, the sauce is made with the soup and the yellow wine, and the rice noodles are covered with fresh hand-demolition crab meat and tender Dutch beans cut, which is amazingly fresh and refreshing.

春日寻鲜新菜 系列，由顾问名厨卢怿明监制，津韵厨师长蔡钢阳主理，秉承不惜时间精力的匠心功夫菜特色，金枪鱼牛油果春卷、黑蒜白肉、花胶春笋腌笃鲜、澳洲和牛叉烧、虾籽油焖春笋小豌豆、红甜菜海鲜饺、黄酒蟹肉稻庭面&hellip;&hellip;

Spring day fresh new vegetables series, by consultant chef Lu Xuming supervision, Jinyun chef Cai Gangyang, the main manager, adhering to the ingenious kung fu dishes of time and energy, tuna avocado spring rolls, black garlic and white meat, flower glue spring squash fresh, Australian and beef barbecue, shrimp seed oil spring squash small peas, Red beet seafood stew, yellow wine crab meat rice noodles...

津韵中餐厅似乎每一季新菜都没失望过，为家庭亲友团聚而设计的【包间隐藏菜单】，更是由拥有米其林中餐经验的邓师傅，圣培露亚洲50强餐厅中国唯一上榜餐厅福和慧总厨卢怿名联合推出！将创新灵感与纯正地道的&ldquo;怀旧粤菜&rdquo;相结合！特别推荐南乳香酥黑豚肉伴薄饼！[馋嘴]

Jinyun Chinese Restaurant seems to have not been disappointed in every new season. The [Private Hidden Menu] designed for family and friends to reunite, but also by Master Deng with Michelin Chinese experience, Sheng Peilu Asia&#39;s top 50 restaurants, the only restaurant in China on the list, Fu and Hui chef Lu Yuming! Combine innovation inspiration with authentic &quot;nostalgic Cantonese cuisine&quot;! Special recommendation for South fragrant black dolphin meat with pancakes! [Smoke mouth]

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Four Seasons Hotel Tianjin

Banyan Tree Tianjin Riverside

Pan Pacific Tianjin

Tianjin Yilong Hotel

Tianjin Eye

Porcelain house

Haihe Cruises

Haihe

You have to come early to queue up to eat! Kang Ho Dong&#39;s sweet meat is really great! The service is also great, helping with the grilling is perfect for lazy and clumsy babies like us! Although it&#39;s a bit expensive, it&#39;s worth it overall!

Once known as a six-star hotel, I once participated in the Christmas dinner from here. At that time, the lottery prize was 6 naked diamonds. I was familiar with some of the managers and waiters...Everything has changed too much! Now it has become an Internet celebrity hotel, and the business model has also changed a lot! Very good location, very good decoration, very good room, very good everything...Is it out of earning money or the business philosophy twisted? ! Everything is a good resource, but it is getting farther and farther from the five-star image...

JIN HOUSE

Attractions Near JIN HOUSE

Restaurants Near JIN HOUSE

Hotels Near JIN HOUSE

Contact Us

About

Other Services