JIN HOUSE

Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can't stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high.

What is a must-go hotel and restaurant in the local area, it must be selected and recognized by the majority of consumers. Tianjin was on a business trip in June, and it happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very good local hotel with a good price/performance ratio, very suitable for business travel or tourism. The location is in the city center, close to the Tianjin Fifth Avenue tourist attraction and Haihe Riverside River viewing area, Tianjin Station, the intersection of two subways, and the subway is there. The hotel's service facilities are all available, the sanitation inside the room is very good, especially the high floor overlooking the scenery of Jinmen, especially good! In addition, the restaurant in this hotel is also very good, Western and Chinese food are available, and it is very good.

[Environment] ❣️ One of the five-star hotels in Tianjin, the service environment is nothing to say~ The Chinese restaurant at noon on weekends is almost full, but it is not noisy at all, and the atmosphere is great~ I have eaten buffet every time before. The first time I pulled the grass Chinese restaurant just had a group purchase. Very suitable for a small number of diverse tastes~ [Service] ❣️ The form of serving is a bit like French food. The dishes in front are almost the same. The dishes in the back are served. They will not be empty. The dishes are not easy to cold. The dining experience is very good~ [Taste] ❣️ As for the dishes, You can feel the fine ingredients and the cooking intentions, very delicate~ Look at the amount is not large, the actual two people eat super support~ The dishes of the set meal are "a few choices" mode, especially recommended West Lake beef mouth beef grain shrimp seed snow fungus Yi noodles pineapple fork roast Yangzhi mannan xianglian Red Bean Sauce Oh

Eat in season, don't miss the freshest spring flavors❤ Visit the new spring dishes of Four Seasons Hotel · Jinyun Chinese Restaurant, which combines Huaiyang cuisine, Cantonese cuisine and Southeast Asian cuisine. Two appetizers were selected: ⭐Black garlic white meat: fermented black garlic is used to make a sauce, which is poured on the fat and lean white meat and cabbage slices, which is appetizing and relieves greasiness. ⭐Tuna avocado spring rolls: fresh tuna cubes, avocado cubes and mustard are rolled into mini egg cones, and the taste jumps. The presentation shows the meaning of spring bamboo shoots growing after the rain. The soup is the best: ⭐Fish maw pickled with pork and pork: the salty meat is crispy, the fresh meat is tender, the spring bamboo shoots are tender, and the soup is thick and sticky, which is amazing. Especially the addition of large pieces of fresh fish maw is very nourishing and memorable. Three hot dishes were selected: ⭐Lobster laksa: a whole Boston lobster is drizzled with laksa sauce, and the fresh and tough meat is perfectly matched with the sauce. ⭐ Braised spring bamboo shoots and peas with shrimp oil: The sauce cooked at low temperature with shrimp, paired with seasonal ingredients full of spring, is appetizing. ⭐ Australian Wagyu BBQ pork: The fat and lean meat are interpenetrated, the fat is rich and even, the meat is tender and delicate, plump and soft. The skin is slightly charred, retaining the unique taste of BBQ pork. Two main dishes were selected: ⭐ Red beet seafood dumplings: Shrimp, scallops, and asparagus are wrapped in a chewy beet juice skin. Enjoy it while hot for a more delicious taste. ⭐ Rice wine crab meat rice noodles: The base is egg white, and the sauce is made by adding rice wine to the soup. The rice noodles are covered with fresh hand-shredded crab meat and shredded tender snow peas, which are amazingly fresh and refreshing.

The Spring Fresh New Dishes series is supervised by consultant chef Lu Yiming and managed by Jinyun chef Cai Gangyang. It features dishes that are prepared with great care and time. Tuna and avocado spring rolls, black garlic pork, fish maw and spring bamboo shoots, Australian wagyu barbecued pork, spring bamboo shoots and peas braised in shrimp roe oil, red beet seafood dumplings, rice wine crab meat rice noodles...

Jinyun Chinese Restaurant never disappoints with its new dishes every season. The [Private Room Hidden Menu] designed for family and friends reunion is jointly launched by Chef Deng, who has Michelin Chinese cuisine experience, and Chef Lu Yiming, the only Chinese restaurant on the San Pellegrino Asia Top 50 list! It combines innovative inspiration with authentic "nostalgic Cantonese cuisine"! We especially recommend the spicy black pork with nanru (fermented fermented bean curd) and pancakes! [Cheerful]

【口味】感觉特别好吃【环境】非常好 天津最好的黑珍珠餐厅【服务】从头到尾都是随叫随到 小姐姐Jennifer很贴心 帮忙催菜 尽心尽力